Du Boucher A La Table

“ What a fantastic meal. I really didn't expect such good food. The rib steak was as close to perfection I've ever had and the calamari was delicious and a generous portion. The service was excellent and the atmosphere was very pleasant. I didn't know they didn't serve alcohol, you can bring your own, but it didn't dampen the experience. Highly recommended. ”

“ The service here is great. I have never heard of this place before I went with some friends. It is a nice bring your own wine meat restaurant. I don’t eat meat so I had the sea bass. And some appetizers. The tuna tar tar and the burrata to start. Everything was fresh and full of flavor. They have a large selection of dessers as well. ”

“ Imagine a butcher shop that sells top notch meat cuts that cooks your selection for you on a grill and serves it like in a grand restaurant with a magnificent presentation right to your table and you have "Du Boucher a la Table". The service was also top notch. The place was full on a Thursday night so reservations are recommended. It's a bring your own wine so don't forget your bottle. The menu is varied and there is a vegetarian option. ”

“ This is probably one of the only place where you cannot find a negative thing to say about. The restaurant serves lunch and dinner time and the menu changes so there is always something new to try. The place is clean and the service is great. I went in for dinner and had their seafood pasta and steaks. Everything was delicious and cooked perfectly. The best thing about this place? You cannot beat the price/quality value they bring to the table because it’s literally du Boucher a la Table!! Side perks: big parking space and bring your own wine. Next time I will try it for lunch time. ”

“ I ordered a Lamb dish called “Stinco D’Angelo” and it was excellent. From presentation to taste - one of the best I ever had. I highly highly recommend it. The meat was super tender and juicy and the lentils were super tasty and a great accompaniment to meat. The pepper and green beans added a nice touch of veggies. The salmon and the mushrooms are also great choices. The whole place has a wonderful buzzing atmosphere and I loved it. Definitely would come here again to try different dishes! ”

“ We went here for the first time to celebrate my fiance’s birthday. Everything is so good from the food, service to atmosphere. We ordered to share. We got a few appetizers and meat dishes. I am attaching pictures from today ”

“ Wow what an amazing place! Such a great selection on the menu. We were two people and the evening we went was a full house but they were able to still squeeze us in. Atmosphere was pretty cool and the service was great. We shared everything: started with the salmon tartare and a side salad. Calamari, mushroom risotto- amazing in flavour, the steak cooked to perfection. For dessert we got the creme brulee and the tiramisu. The creme brulee can use more sugar on top to have that glaze on top to crack it would have been perfect. But the tiramisu is to die for! Everything over was delicious, 100% would come back ”

“ My colleagues suggested me to try this place and I can’t thank them enough. From the outside, you would think it’s a casual restaurant attached to a butcher shop as an add on but once you get in, the atmosphere changes to a nice family style ambiance. We were a group of 8 and we went on a monday, and it was packed just to give you an idea! The staff were welcoming and friendly, they have an extensive seasonal menu and they took time to explain to us how it works for us first timers. We started with the calamari, and they were cooked to perfection!! Not too much batter and great seasoning. I ordered the ribeye steak and it was cooked perfect medium rare. The portion was great for the price. I finish with the tartufo and it was amazing. A gelato dessert with caramel inside, yes!! Overall, great discovery, i would come back for sure with my friends:)) and it a bring your own wine restaurant, good vibes only ”